Showing posts with label Fall Recipes. Show all posts

Wednesday, November 1, 2023

Social Media Roundup FALL FAVORITES 4 - What You Missed!

Social Media Roundup FALL FAVORITES 4 - What You Missed: Cajun Smothered Steak, Slow Cooker Potato Soup, Classic Homemade Beef Stew with Vegetables, Garlic Roasted Chicken with Vegetables, Smothered Stewed Potatoes, Crockpot Chicken Sauce Piquant, Corn Chowder with Shrimp and Crescent Apple Dumplings.

Social Media Roundup FALL FAVORITES 4

Like most of you, we also got a little blast of winter going on here right now y'all!

Course... in a few days, we'll be right back to the 70s, which frankly is a more normal November range for us here along the Gulf Coast, believe it or not. Yeah, we don't see much of a fall around here!

I've worked on a few new recipes to share here lately, so those will be forthcoming, but in the meantime I thought I'd bring you another roundup for some fall recipes that have been recently shared across social media platforms from Deep South Dish.

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Friday, October 27, 2023

Social Media Roundup FALL FOOD 3 - What You Missed!

Social Media Roundup FALL 3 - What You Missed: Super Creamy Mac and Cheese, Crockpot Beef Tips, My Favorite Hamburger Soup, Fried Apple Pies, Old-Fashioned Homestyle Chicken and Noodles, Hamburger Steak with Creamy Onion Gravy, Instant Pot Great Northern White Beans, Grandma's Homemade Potato Soup, Instant Pot Pork Roast and Cabbage Casserole.

Social Media Roundup FALL FOOD 3

Well, the weather has certainly been wackadoodle here lately in the Deep South.

We are back to near summertime temperatures, or rather... what should be "normal" pleasant, but warm summertime temperatures that so many of you love and enjoy... not the oppressive, unbearable summertime heat we actually experience down here and frankly, are over!

In other words, it's warm, but it's not too bad, so, yeah... we're a little warmer right now than I would like, but it is fall, so fall focus continues our roundup today.

Besides, stay tuned. Winter is heading in next week I hear, yes, even here in the Deep South, though we probably won't see those freezing temps lots of others will.

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Monday, October 2, 2023

Oven Braised Bone-in Chicken Breasts with Vegetables

Bone-in, skin-on chicken breasts, simply seasoned with salt, pepper and garlic powder, oven braised in a light sauce of chicken broth and wine, with vegetables.

Oven Braised Bone-in Chicken Breasts with Vegetables

This dish was inspired by a recipe in Frank Stitt's Southern Table, a cookbook he describes as Provençal-influenced southern food. In other words, fancier than me!

For this dish, essentially a coq au vin, he prepared a sauce made with the accumulated juices and both a white and Madeira wine that was reduced as a sauce. He served the chicken next to an Autumn Root Vegetable Puree made with boiled and pureed turnips, carrots, parsnip, sweet potato and rutabaga and a glazed ragout of Autumn vegetables, made with roasted beets and pan-sauteed cipollini and pearl onions and carrots, with apple wedges, quartered potatoes, turnips and slices of parsnip, served alongside.

Whew!

Chefs do tend to get a little fancy, but for little old home cook me, well, I needed something a bit more simplified.

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Saturday, April 1, 2023

Easy Crazy Crust Apple Pie

This vintage pie recipe originated with Pillsbury and begins with a batter and apple pie filling. Once baked, the batter surrounds the apples and forms its own crust, making for a super easy pie that is outstanding!

Easy Crazy Crust Apple Pie

Apparently Crazy Crust Apple Pie originated with the Pillsbury company, likely sometime back around the late 60s to early 70s - yes y'all. That was more than 50 years ago.

I believe that qualifies this as a vintage recipe!

Folks tend to associate "vintage" recipes to those from the 50s and earlier and forget how long ago those 60s are now. Trust me I get it. It seems like it was yesterday, but nope. It's been a pretty long time now!

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Saturday, November 26, 2022

Pumpkin Crunch Dessert with Frosting

A cross between gooey butter cake, dump cake and pumpkin pie, this dessert is a fall favorite and perfect for the holidays or to carry to a church supper, family gathering or potluck.

Pumpkin Crunch Dessert

Apple and pumpkin recipes are definitely fall favorites, though I lean more toward the apple recipes than the pumpkin. Unless we're talking about pumpkin pie, of course, or... this Pumpkin Crunch!

This recipe has been a personal favorite for way too many years than I care to admit! Though you'll find variations around the internet today, and in older church and community cookbooks, this is the one that I love dating back to sometime in the 70s.

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Thursday, January 6, 2022

Old-Fashioned Baked Pumpkin Pudding

A vintage sweet treat, pumpkin pudding is a dessert that falls somewhere between a dense cake and a crustless pumpkin pie. Slice into squares and serve with a sprinkle of powdered sugar and a garnish of freshly grated nutmeg.

Old-Fashioned Baked Pumpkin Pudding

There are a few pumpkin pudding recipes out there, but for the most part, they are just that. Pudding, with pumpkin puree, very often including a box of pudding mix, and usually prepared in individual custard cups.

This, is not that.

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Sunday, April 25, 2021

Slow Cooker Chicken with Drop Dumplings

From scratch, chicken and dumplings, made in a slow cooker and using a whole chicken for a homemade stock, a creamy roux base and drop dumplings.

Slow Cooker Chicken with Drop Dumplings

I love chicken and dumplings. Love it! It's one of my favorite dishes and that goes for any time of the year, not just winter.

While I do tend to follow the same basic guidelines, even with a variety of methods, I'm not married to any one of them. So many folks make chicken and dumplings one way all of their life, but I love playing around with it!

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Sunday, December 1, 2019

Easy Apple Pie Skillet Biscuits

Buttery biscuits baked in apple pie filling with brown sugar, cinnamon and extra apple pie spices, finished with a powdered sugar glaze, make for a belly-warming sweet treat.

Buttery biscuits baked in apple pie filling with brown sugar, cinnamon and extra apple pie spices, finished with a powdered sugar glaze, makes for a delicious belly-warming sweet treat.

Easy Apple Pie Skillet Biscuits

I have seen a variation of these apple pie skillet biscuits across social media for so long, that you know I had to eventually try them too, right?!

Made with biscuits and pie filling, they are a sweet treat that's easy to throw together on those cold nights when you want a little something for that sweet tooth.

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Monday, July 15, 2019

Creole-Style Pork Chop Jambalaya

Traditional rice jambalaya, made Creole-style with the trinity, garlic and tomatoes, with seasoned pan-seared, bone-in pork chops nestled in.

Creole-Style Pork Chop Jambalaya

Unlike Cajun-style pork jambalaya, which often contains a variety of pork - bacon, tasso, smoked sausage, pork loin - pork chop jambalaya is generally made with only chops. While any type of pork chop or even pork steak can be used, including boneless, I think bone-in chops provide much more flavor and that's what I recommend for this dish.

Even still, there are many ways to make pork chop jambalaya as there are cooks, and mine is just one of them!

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Monday, January 28, 2019

Stovetop Smothered Turkey Wings

Turkey wings, slow stewed with onion and bell pepper and finished with gravy.

Smothered Turkey Wings

You may see those packs of turkey wings in the meat case at the market and think back to those dried up Thanksgiving turkey wings, asking yourself why anybody would want those!

When they're attached to a whole turkey, that's often the case. Overcooked, dried up wings that nobody wants to eat. If you're not from the south, you may never have even considered stewing them on their own. It really makes a big difference and they are delicious!

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Wednesday, January 16, 2019

Apple Pie Pork Chops

Thick-cut brined and seasoned pork loin chops, topped with skillet fried apples, or a homemade or canned apple pie filling, and baked in the oven.

Apple Pie Pork Chops

I can't recall where I first saw this idea to combine pork chops and apple pie filling, but I thought it sounded great and turns out I had a can of apple pie filling in the pantry I needed to use up!

I'm sure that I bought it for a very specific reason, now long forgotten. I'm terrible about that, to the point that now, when I buy supplies for the pantry to use for a specific purpose later, I tape a sticky note to it! Now I have notes all over the outside of my deep freeze and a bunch of them stuck on top of canned goods in my pantry. Hilarious, I know, but hey... I ain't gettin' any younger y'all!

Anyway, I was right. Apple Pie Pork Chops are pretty yummy!

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Monday, November 26, 2018

Favorite Cabbage Recipes

A round-up of favorite Deep South Dish cabbage recipes.

If you make any of these or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!

Yum

I do love cabbage. The way I eat it the most is fried, which unless you're a southerner, probably isn't anything like what you're thinking right now. (No we don't deep fry our cabbage... although I'm sure that somebody has tried it.)

It's really almost a cross between a braise and a pan fry, and while some people do like to let all of the liquid cook out and continue cooking it until it caramelizes, I'm not one of them. I prefer it braised.

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Wednesday, January 10, 2018

One Pot Pork Chop Dinner

Russet potatoes and chunks of carrots and onion are cooked stovetop in a tomato-based sauce with seasoned pork chops or pork steaks, for an easy one pot meal.

One Pot Pork Chop Dinner

The Cajun is a big meat and potatoes man. I may have mentioned that before I think! He's just not that into vegetables, so he's always a little disappointed when the first of the year rolls around and I'm back to trying to eat more balanced, and maybe even a bit healthier than usual. Meaning more greens and vegetables.

I'm a little bit slow starting this year, as I've been under the weather since right before Christmas and let's just say it's been one thing after another. Haven't had much of an appetite, but I think I dropped a couple pounds as a result. I'm actually still on the mend today and frankly, still not feeling that well, so food hasn't been all that appealing to me. I guess I'll let him have his meat and potatoes way.

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Thursday, October 20, 2016

Southern Style Meatloaf

Southern style meatloaf, made with ground chuck, onion and sweet bell pepper and finished with a brown sugar ketchup glaze.

Southern Style Meatloaf

Y'all know how I feel about labeling recipes or methods of cooking as "real" or "true" southern. I say it all the time, and I will continue to repeat it as long as I'm sharing recipes here on my blog, that one true reality I have learned in my now about ten years of blogging about southern food, is that there is no one "true" way to cook in the south. We sometimes do things a little bit different from one another.

Truth is, it rests solely on two things - the region of the south where you grew up, and what your own mama did - which was likely drawn from what her mama did. I am a southerner, born and raised, but my way of cooking some things may be potentially far different from your way, though it doesn't make either one better or more "right" than the other.

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Monday, October 5, 2015

Super Creamy Mac and Cheese

The pared down version of my fabulous and famous special occasion holiday macaroni and cheese. This version is the same, super creamy, gooey and rich mac and cheese, but in a smaller version, perfect for those family and church gatherings.

Super Creamy Mac and Cheese

By popular demand, I'm bringing you this pared down version of my well-loved, Big Batch, Special Occasion, Super-Creamy Macaroni and Cheese. The one I first published on my blog in December of 2008. The one that has been pinned more than 99,000 times since. And the one that I got a happy dance from David Venable when I was on QVC with my first cookbook, not once, but both times!

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Saturday, June 11, 2011

Pot Roasted Chicken - Chicken in a Pot with Bacon, Onion and Potatoes

Whole chicken, slow-roasted in a covered Dutch oven, with bacon, onion & potatoes. Add a nice garden salad & a loaf of warmed French bread for sopping up those marvelous pan juices.

Chicken in a Pot

I happened to catch whole chickens on sale for 67 cents a pound recently, so of course I stocked up on a few and had in mind one of them would land as another form of roasted chicken for the Sunday Supper series for sure. But, as I do sometimes, about mid-stream of beginning to prep the chicken for roasting, I decided to pull down Julia Child's cookbook Mastering the Art of French Cooking {affil link} and do something different.

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Wednesday, September 29, 2010

Salisbury Steak with Mushroom Gravy

A diner classic and a long-held family favorite, Salisbury steaks made from ground beef and a few seasonings, takes a shortcut with mushroom soup for gravy.

Salisbury Steak with Mushroom Gravy

Salisbury steak is another one of those classic, old fashioned, dishes that we Southerners love and is comfort food at it's best. This recipe is one that has been around my kitchen for a very long time.

Yes, y'all. It utilizes our good old southern béchamel {that's Campbell's Condensed Cream of Mushroom soup for those of y'all with a more sophisticated palate}, but of course, if you like, simply substitute a gravy mix, onion soup mix, or make up your own homemade version of cream soup or gravy - with or without the mushrooms - just please quit yakking about it to those of us who are endeared to our cream soups, alright?

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Thursday, September 16, 2010

Basic Meatloaf

My meatloaf standard, made with lean ground beef and finely minced veggies. Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze.

Basic Meatloaf

Don't believe for a minute that you cannot get a nice, moist meatloaf without using a high fat ground beef like ground chuck. I love ground chuck and use it exclusively in burgers for the best flavor, or in recipes where I can drain off the excess fat. Is it tasty and delicious? Yes! But, let's face it.

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Thursday, April 1, 2010

Easy Cheater Cinnamon Rolls

Cinnamon rolls semi-homemade and made easy using frozen Rhodes bread dough.

Easy Cheater Cinnamon Rolls

I am of the opinion that it is difficult to make a bad cinnamon roll, no matter what recipe you use.

Honestly, a good cinnamon roll needs basically three things. Generous amounts of butter, plenty of cinnamon sugar and a boatload of icing. Maybe not for the faint of heart - but we don't eat them everyday now do we? The dough itself is really almost secondary to those things, so I say why not get a little help there?

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Thursday, February 11, 2010

Creole Smothered Swiss Steak

Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!

Creole Smothered Swiss Steak

A stepped-up version of Swiss Steak, Creole Smothered Steak can use either cube steaks, which have already been tenderized, or other beef steaks such as chuck or round steak which is generally less expensive, but also leaner cuts of beef and definitely needing tenderizing.

Be sure not to skip that step!

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