A classic tuna salad made with the addition of grated apple and served here on griddled Texas Toast.
Tuna Salad with Apple
Not long ago, my sister in law told The Cajun she was getting rid of some old cookbooks and asked him if I might like them.
Since physical libraries don't hold onto cookbooks for very long these days and the older cookbooks are extremely useful tools for recipe research, I'm never one to turn down cookbooks, so I said of course!
Most of them were older Southern Living annuals and back then, not only were they summaries of the year's recipes shared from the magazine, a lot of folks don't realize that many Southern Living recipes started much like you see with Taste of Home - they were recipes submitted by readers!
