Showing posts with label Roasted Chicken. Show all posts

Tuesday, December 10, 2013

Cast Iron Skillet Roasted Cut Up Chicken

A whole chicken, cut up, seared and roasted in a cast iron skillet with tarragon, thyme and fresh rosemary and lemon slices.

Cast Iron Skillet Roasted Cut Up Chicken

Chicken is so economical, and we eat a lot of it in this house.

I often buy the big family packs of chicken pieces and split them up, or whole chickens when they go on sale for 99 cents a pound and under, cut them up and freeze them. Leg quarters, drumsticks, wings, whatever is on sale, I know I'll find a use for it. Sometimes we'll make a meal out of wings!

Click Here to Continue Reading »

Saturday, June 11, 2011

Pot Roasted Chicken - Chicken in a Pot with Bacon, Onion and Potatoes

Whole chicken, slow-roasted in a covered Dutch oven, with bacon, onion & potatoes. Add a nice garden salad & a loaf of warmed French bread for sopping up those marvelous pan juices.

Chicken in a Pot

I happened to catch whole chickens on sale for 67 cents a pound recently, so of course I stocked up on a few and had in mind one of them would land as another form of roasted chicken for the Sunday Supper series for sure. But, as I do sometimes, about mid-stream of beginning to prep the chicken for roasting, I decided to pull down Julia Child's cookbook Mastering the Art of French Cooking {affil link} and do something different.

Click Here to Continue Reading »

Thursday, October 14, 2010

Garlic Roasted Chicken with Vegetables

A basic garlic and lemon roasted chicken with root vegetables cooked alongside.

Garlic Roasted Chicken with Vegetables

There is just something so heart-warming about a roasted chicken, isn't there? It's one of my favorite kitchen aromas.

The fragrance drifts throughout the house and just smells so wonderful, that sometimes I wonder if it's mostly because it invokes memories associated more with holidays past, than the present situation.

Thank goodness a nice roast chicken is easy enough to have much more often than the full-blown holiday spread!

Click Here to Continue Reading »

Sunday, April 18, 2010

Mimi's Rotisserie Style Sticky Chicken

Turn a whole chicken into a wonderful home rotisserie style chicken, slow roasted, loaded with flavor and as tender as can be!

Mimi's Rotisserie Style Sticky Chicken

There must be a hundred sticky chicken recipes on the internet for how to make a homemade rotisserie chicken, every one different from what I consider to be the original sticky chicken - Mimi's.

Several years back when I had a few extra mouths to feed and was working more than full time, I did the once a month freezer method of cooking. This sticky chicken was one of the most popular chicken recipes back then to make ahead and reserve the meat for casseroles. It's one of the carryovers I have held onto all these years, and that I still love today.

Click Here to Continue Reading »

Friday, February 12, 2010

Lemon Roasted Chicken

This simple roasted chicken using butter and plenty of lemon, has a bit of a reputation of garnering marriage proposals, enough so that it has been dubbed the engagement chicken.

Lemon Roasted Chicken

Legend has it, that the original "engagement chicken" first made its appearance almost 30 years ago now, when a Glamour magazine editor shared the recipe for a simple, roasted chicken with an assistant, who prepared it for her boyfriend one evening.

A month later he proposed. While you can read more about the story here, all that aside, it's certainly a great recipe for a roasted chicken. There is just something so comforting about the smell of a chicken roasting, that it's one of my favorite methods of cooking chicken.

Click Here to Continue Reading »

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.

Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.

© Copyright 2008-2025 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.

Email Subscription DSD Feed