A quick and easy main dish shrimp and browned rice dish, great for the rice cooker, Instant Pot, or on the stovetop.
Cajun Shrimp Pilaf
With rice a predominant menu feature in this part of The Deep South, rice cookers of some form are very common in the southern coastal states, or at least they were until these fancy electric pressure cookers like the Instant Pot showed up, which is how I make this recipe these days.
A pilau, or pilaf, is very much like a jambalaya, except that the rice is first browned. To that seasonings, broth vegetables and a protein, in this case shrimp, are added.
