 |
Just because I've now published my own cookbook doesn't mean I will stop bringing you new finds around the cookbook world, and here's one that is absolutely perfect for Father's Day!
Showing posts with label Giveaway Winners. Show all posts
Showing posts with label Giveaway Winners. Show all posts
Monday, June 8, 2015
Southern Living: A Southern Gentleman’s Kitchen Cookbook Review
Just because I've now published my own cookbook doesn't mean I will stop bringing you new finds around the cookbook world, and here's one that is absolutely perfect for Father's Day!
Tuesday, May 19, 2015
Mississippi in a Box Review
 |
| Mississippi has the beautiful ability to make anyone feel at home, and the Mississippi box is perfect, whether it's something you'd enjoy for yourself, to share Mississippi hospitality with someone else or as a gift for a homesick Mississippian. |
Mississippi in a Box
 |
The Mississippi Gift Company carries Mississippi made gifts, gift baskets, foods from Mississippi and even home decor! Everything is made in Mississippi, so check them out!
Original Post:
I stay busy enough with Deep South Dish that I very rarely have to reach out for products to review, but I saw a brief segment about Mississippi in a Box on our local WLOX station and had to go find out more. Y'all know I am always happy to introduce Mississippi products to you, so when I saw the segment I knew I had to!
Friday, April 10, 2015
Easy Greasy Product Review
 |
| A brand new, redesign of the old kitchen strainer, you'll find yourself reaching for the Easy Greasy time and again! |
 |
Back when I was originally scheduled to appear on QVC with my new cookbook, I heard from another gal who was going to present a product there close to the same time as me. We got to chatting and when she explained what her product was, I was intrigued, so she sent me one. Y'all know how much I love a good kitchen gadget, and Michelle is the inventor of this clever redesign of a commonly used kitchen item she calls Easy Greasy.
Tuesday, November 19, 2013
Kentucky Legend Off the Bone Ham Review
 |
| Kentucky Legend, Original Off the Bone Double Smoked Ham. |
Tuesday, October 29, 2013
The Pioneer Woman Cooks: A Year of Holidays Cookbook Review
Update! Congratulations to Mary Louise who said...By now, surely everybody has heard of Ree Drummond, self-proclaimed accidental country girl, award-winning blogger at www.thepioneerwoman.com, Food Network personality, and bestselling author of cookbooks, children's books and even her memoir, a romance novel of her courtship with Marlboro Man. I have all of Ree's cookbooks, but hands down, The Pioneer Woman Cooks: A Year of Holidays, available today on Amazon and store shelves everywhere, is my favorite one yet.
Love this site! Thanks for giving your readers an opportunity to win Ree's cookbook.
Mary Louise please contact me by email at mary@deepsouthdish.com as soon as possible and provide your full name and mailing address so I can get Ree's new book out to you. I know that you will love it!
"There's food, glorious food in this cookbook,
and you won't run out of yummy things to make."
Wednesday, October 23, 2013
All You Frightfully Fun Halloween Handbook Review
UPDATE! Congratulations to Tammy Ward who said...
"I love dressing up and taking my grandsons trick or treating."
Tammy, shoot me an email as soon as possible with your mailing address at mary@deepsouthdish.com and I'll get this handbook out to you right away. Congratulations!!Wow y'all, can you believe October is winding down already? Course, it takes awhile for those temperatures to start dropping down here in my part of the Deep South, but we're even seeing some chill down here this week finally, and the end of October means Halloween fun!
Thursday, September 6, 2012
Southern Living Classic Southern Desserts
 |
| Southern Living Classic Southern Desserts: All-time Favorite Recipes for Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More |
As hot as it was this summer, and as much as people had sworn off their stoves, much less their ovens, I noticed across the interwebs that there was one outstanding exception. Desserts.
Share a supper recipe on Facebook in the midst of the summer heat, even one that required only a quick pass in the oven and people moaned about the thought of turning on an oven, but share a delectable dessert that had to bake an hour and it's Facebook Shares Go Wild!
Southerners overwhelmingly love their desserts, no matter the temperature outside, and we're clearly willing to turn on our ovens on a hot summer day to satisfy that sweet tooth. Was this you? Well, Southern Living has just the cookbook for you!
Monday, May 16, 2011
The Winners of Southern Living's Off the Eaten Path Book
Well, I do hope that y'all are enjoying the recent giveaways we've been hosting, and be sure to stay tuned because there's liable to be more surprises around the corner... ya just never know what I'm gonna be up to!
Tip: Several readers on the site's Facebook page mentioned they had missed out on the last few giveaways and I hate that because I want everybody to have a chance to win! To make sure you don't miss out on these fabulous giveaways in the future, remember to visit the main website a few times a week. Check out that "Recent Dishes" gadget on the right hand side of the page to catch up on recent posts you might have missed.
Tip: Also, since I usually put out a couple of notices for the giveaways up on my Facebook page, pop by occasionally to scroll my Wall, in case you missed them when they posted to your news feed. You can also sign up for email notices for when new posts go up, or add Deep South Dish to your favorite home page reader or sign up for an RSS Feed to keep up with what's happening here!
I do my giveaways by random draw so winners are always chosen by the luck of the draw. Off the Eaten Path
is such a fun combo of travel information, trivia and recipes that I was thrilled to see the comments that came up on the random draw. It was like it was meant to be! Saturday, April 30, 2011
Bartule - the Self Contained Bar Accessory
 |
| Meet the Bartule |
Y'all know I like my occasional weekend cocktails, and recently, I had the opportunity to try out a product called Bartule, a self-contained bar accessory that, with its compact, interlocking fit-together design, makes it super easy to bring the party just about anywhere.
Available in six gorgeous colors, the unit is made of 100% recyclable materials, is dishwasher safe, and made primarily from a nearly indestructible high density polycarbonate. The included bottle opener/corkscrew is made of solid stainless steel, and you also get an ice bucket, a jigger, a citrus juicer with pulp removing handle and spout, and, the ice bucket lid that seals it all together, also functions as a wine or champagne coaster and a salt rimmer.
Wednesday, December 8, 2010
Cookware Winner!
What a fun giveaway! It was so cool to see that while many of you were already members and big fans of Sam's Club itself, quite a few of you rarely, if ever, really used the website, and were unaware of the holiday resources available there. They really do have a great collection of resources, so if you haven't checked it out, click on over!
Now on to the important stuff! The winner of the 18-piece Wolfgang Puck cookware set is
Thena!!
...who said: WOW! They have an awesome website. I like the gift guide section very easy to jump around and look for gifts for everyone. Also the entertainment section saw an idea for a Childrens Christmas Party I'm helping to host in a week. Now off to see what else there is didn't want to get lost and forget to enter such a great giveaway.Congratulations Thena!! I hope that you enjoy the cookware.
Please send an email to mary@deepsouthdish.com within 72 hours. Include your full name, a street mailing address and a telephone number so that we can get that set out to you and you can get cooking with it as soon as possible!
Thanks everybody for participating. Happy Holidays!!
.
Wednesday, June 2, 2010
Giveaway Winner!
Thanks to everyone for entering my giveaway and a special heartfelt thanks to those of you who helped to get the word out by blogging about the Rotel Across America Recipe Contest, or placing the Rotel Contest Sidebar Badge on your own blog to let your readers know about this fantastic contest! It means the world to me.
I hope that all of you will be contributing your original recipes using RO*TEL to the Rotel Across America Recipe Contest also and, of course, if you haven't already, feel free to grab that badge to let your readers know you've entered - or that you plan to enter - and that they can enter too!
Now on to official business!
Congratulations to Merry Graham!
You are the winner of my blog hosted RO*TEL giveaway - a full case of RO*TEL Original Diced Tomatoes and Green Chilies and that sassy serving bowl are yours! I hope that you enjoy many of your old favorites and maybe a few more new dishes to contribute to the Rotel Across America Recipe Contest! Please send your mailing information to me at mary@deepsouthdish.com so I can get your prizes sent out to you.
~~~~~~
Recipe submissions for Rotel Across America Recipe Contest will close on 6/13, 10 finalists will be selected on 6/16, and then public voting will open from 6/16 to 6/30 with the winner announced on July 7th.
There's still time y'all! Get creative and enter your recipes!
~
Sunday, September 13, 2009
Well, Slap Ya Mama! The Winner is....
Thanks to everybody who participated in the Slap Ya Mama giveaway! It was fun to see what recipe that each of you would like to try and at some point in the future I'm gonna borrow your suggestions and try each one of those because, well frankly, they all sounded pretty darned good!
If you didn't win and you still want to try Slap Ya Mama seasonings go to their website and order some! I really do think you'll love it - heck, y'all see how much I use it. There are some great ideas for gifts there too, so if you know somebody who loves Cajun cookin' a gift basket from there would make a terrific Christmas present. Be sure to check them out.
So, down to business ... the winner of the Slap Ya Mama gift basket is ....
Subscribe to:
Comments (Atom)
As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.
Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!
Click for additional information.
© Copyright 2008-2025 – Mary Foreman – Deep South Dish LLC - All Rights Reserved
Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.
ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.
Email Subscription DSD Feed