A creamy beef stew with potatoes, onion, carrot and celery and cooked in the slow cooker. Here it is served over rice, in the Deep South tradition.
Showing posts with label WCW. Show all posts
Showing posts with label WCW. Show all posts
Tuesday, February 12, 2013
Tuesday, January 8, 2013
Slow Cooker Mississippi Roast ... My Way
Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite.
Slow Cooker Mississippi Roast ... My Way
There's a roast blazing across the interwebs and the world of Pinterest called "Mississippi Roast," and if you google it, you'll find it everywhere. It's the roast that broke the internet.
In the beginning of making this, like most others, I had no idea where the recipe began, or even how the recipe got the name Mississippi attached to it, because best I could figure, somebody who threw it together one day must have just happened to be from Mississippi.
Well, I'm here to set the record straight on that!
Thursday, October 18, 2012
Slow Cooker Meatloaf
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| A moist meatloaf made with lean ground beef, onion, bell pepper, garlic and a crushed saltine binder, cooked in the crockpot. Served here with everyday mashed potatoes and southern green beans. |
Slow Cooker Meatloaf
I know that meatloaf sometimes gets a bad rap, mostly I would venture a guess that it's usually based on past experiences with a dry, tasteless glob of meat. On the other hand, I actually enjoy a good meatloaf myself and so does The Cajun, and I've discovered that using the slow cooker is a great way to get it on the table, when you've got a busy day.Thursday, April 19, 2012
Slow Cooker Baby Back Ribs
Baby back ribs, rubbed with a mixture of spices and herbs, brushed with your favorite barbecue sauce, and cooked to perfection - in your crockpot! Pictured here with creamed corn and a simple summer salad of cucumber, onion and tomato.
Slow Cooker Baby Back Ribs
I love pork ribs no matter how you make them. Smoked from my favorite BBQ joint, baked in the oven and fall off the bone, full out grilled from start to finish or started in the oven and finished on the grill.
Hang around long enough and I'll probably do a boiled version (which, by the way, I have done before many, many years ago), which I know, kinda makes some of y'all crazy when that word boiled is associated with a rib of any kind.
And wait, if that's not shocking enough, are y'all sitting down?
Wednesday, October 12, 2011
Crockpot Chicken Sauce Piquant
A breaded and browned whole cut up chicken is slow cooked in a spicy sauce piquant.
Crockpot Chicken Sauce Piquant
Like Shrimp Sauce Piquant, this dish is intended to be a bit spicy, and rightly so!
Although a bit different than the stovetop prep, taking inexpensive chicken, a spicy piquant sauce, and a crockpot is a good combination if you ask me.
Hands down a winner and I think you will love it too!
Thursday, February 3, 2011
3 Envelope Crockpot Roast Beef Sliders with Caramelized Onion - My Way
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| Make Meal #1 of this 3 Envelope Roast a traditional supper of roast & mashed potatoes and Meal #2 can feature these yummy sliders made with caramelized onion and Swiss cheese on toasted buns. |
Three Envelope Crockpot Roast Beef
A well loved recipe, this Three Envelope Roast could possibly be the easiest roast recipe ever. Made with one envelope of dry onion soup mix, one envelope of dry Italian dressing mix, and one envelope of dry brown gravy mix and a little bit of water - dump it all in a crockpot and that, folks, is it!
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