Showing posts with label Southern Classic Recipes. Show all posts

Friday, November 12, 2010

Southern Chicken and Cornbread Dressing with Homemade Chicken Gravy

Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too!

Southern Chicken and Cornbread Dressing

I have shared several dressing recipes along the way and I've even had my hissy fit rant about my feelings on the dressing vs. stuffing debate to which, I will reiterate, once again... whatever you grew up with, and what you do in your Southern kitchen, is right, bottom line. It's all good folks, so let's just eat, okay?

I know. I am such a rebel.

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Monday, November 23, 2009

Classic Green Bean Casserole

Green bean casserole, made with cream soup and topped with crunchy French's onions, is a holiday classic.

Classic Green Bean Casserole

I don't know what it is about Green Bean Casserole, but I am the first one to say I love it, and I expect it at holiday meals.

Gooey, creamy southern béchamel (that's Campbell's Cream of Mushroom soup for those of y'all with a more sophisticated palate) mixed in with one of our favorite southern veggies - green beans - and accented by crunchy French-fried onions.

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Sunday, November 8, 2009

Traditional Southern Sweet Potato Casserole

Classic old-fashioned souffled sweet potato casserole topped with gooey marshmallows, pecan praline topping - or both!

Sweet Potato Casserole

I don't know what it is about sweet potatoes fluffed up souffle like and topped with gooey marshmallows, but we sure love this dish down here in The Deep South and it is a rare Southern table that is not graced with it on Thanksgiving or Christmas, or both.

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Tuesday, October 27, 2009

Blue Runner Shortcut Red Beans and Rice

Quick cook red beans and rice made with the southern trinity of seasoning veggies, bacon, smoked sausage and canned kidney beans. You'll never believe they're a shortcut version!

Shortcut Red Beans and Rice

Red beans and rice made from dried beans are delicious, but of course, like any dried bean, take a bit of time to stew down to delicious creaminess on the stove top, so there is a bit of a time commitment.

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Monday, October 12, 2009

Shrimp and Andouille Gumbo with Okra

A traditional roux-based gumbo made with shrimp, spicy andouille sausage and okra. Pass hot sauce at the table, add some hot, buttered French bread and a side salad to round it out.

Shrimp and Andouille Gumbo with Okra

Delish. But, admittedly, homemade gumbo can take a bit of time between planning and preparing, though there are ways that you can save some time and make it an easier process when you get in the mood for gumbo.

Next time you are chopping an onion, go ahead and chop an extra one or two and bag it in a zipper freezer bag. When you make rice for one dinner, double up on it and then bag and freeze half. All it needs is a sprinkle of water, cover and microwave to freshen it up. For okra, pre-sliced frozen okra works fantastic.

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Tuesday, January 1, 2008

Southern Favorites and Classic Southern Recipes

Fried chicken, skillet cornbread, pimento cheese, collard greens and hoecakes, chicken fried steak, fried green tomatoes, deviled eggs, fried okra and much more. All your Southern Favorites and Classic Old Fashioned Southern Recipes from Deep South Dish.

Southern Favorites and Classic Southern Recipes

Click on the links or photos for the recipes.

Chicken Fried Chicken with Peppered Gravy

How to Make Southern Fried Chicken

Picnic Fried Chicken

Crunchy Saltine Chicken Tenders

Chicken and Gravy

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