Showing posts with label Beef Burgers. Show all posts

Sunday, September 28, 2025

Viral Bacon Ranch Cheeseburger Sliders aka Crack Burgers

These irresistible Bacon Ranch Cheeseburger Sliders — often dubbed the viral 'Crack Burgers' — pack bold flavor into bite-sized patties. Made with seasoned ground beef, melty cheese, and a punch of ranch mix, they’re the ultimate crowd-pleaser for game day spreads and casual gatherings alike.

Bacon Ranch Cheeseburger Sliders

These cheeseburgers have been trending on social media for a while now, though they are actually a take of a recipe that's been around forever called Hidden Valley Original Ranch Burgers.

Originally made with just ground beef, ranch seasoning mix and cheese, the internet thought to enhance that a tad and it got the reputation of being called "crack" burgers.

Anything that tastes so good it's a bit addictive gets that designation in our modern world, though for the record, I really dislike that. But... the internet is what it is.

Click Here to Continue Reading »

Friday, December 12, 2014

Big, Fat, Juicy Skillet Burgers

Big, fat, juicy burgers, seared in a skillet and finished with a covered steam.

Big, Fat, Juicy Skillet Burgers

I don't know about you, but I don't just crave a good burger in the summer. I crave them all year round and especially after the big turkey and ham holidays.

While grilling isn't all that seasonal down here in the Deep South to begin with, there are times when the wind is whipping up some chilly air, and we aren't fond of standing out in that, any more than we are the sweltering humidity of high summer. Or, we just don't feel like hauling everything outside. I grill plenty of burgers, but I sure do love doing them in a skillet too, and this is my favorite method.

Click Here to Continue Reading »

Sunday, July 25, 2010

Classic Patty Melt

A diner classic, Patty Melts are made with very thin, oval shaped burger patties, and served on thin grilled rye bread, with caramelized onion, and Swiss cheese. Just amazingly delicious!

Classic Patty Melt

Patty melts have been around forever and are a classic diner food, but I don't hear much about them anymore. I happen to love them though and what's not to love? A thin burger - read that again, thin burger - on grilled rye with caramelized onion, sandwiched between melted cheese - it's pretty much good ole comfort food. When's the last time you had one?

Click Here to Continue Reading »

Sunday, July 18, 2010

Cowboy Burgers

To me a good Cowboy Burger should have a smoky element and a spicy element - Worcestershire, BBQ & steak sauce, just a dash of Liquid Smoke, and a bit of cayenne and chipotle chili powder. Top it with thick cut peppered bacon.

Cowboy Burgers

I love burgers on the grill and there are about a million ways to make them I suppose. Some people are burger purists - insisting that burgers must be meat and nothing more, putting all of the additional flavors on top of the cooked burger. Others don't mind mixing flavor accents right into their burgers. I personally like burgers both ways, and this recipe is one of those mix-in types.

I have no idea how Cowboy Burgers came to be named, but I'm pretty sure it has nothing to do with football and everything to do with hard working ranch hands. They do usually involve some element of steak sauce and bacon at minimum.

Click Here to Continue Reading »

Friday, May 21, 2010

Homemade Mini Burger Beef Sliders

Delicious little mini burgers made with very thin meat patties, melted cheese and real minced onion.

Homemade Mini Burger Beef Sliders

These aren't an authentic copycat of the original White Castle sliders, because I haven't actually ever had a White Castle slider. They weren't a part of my south, though we did have Krystal's little yummy burgers. They sure were a favorite late night after-party snack after a long night of dancing back in the days of disco.

Yes, y'all... I am that old. In the craziness of the world we currently live in, I actually kinda miss those days a bit.

Click Here to Continue Reading »

Sunday, March 28, 2010

The Grilled All-American Burger

The good ole classic All-American Burger to me means a good ground chuck beef burger, pickles, tomato, grilled onion, mayo, mustard and ketchup on a toasted bun & topped with bacon and cheese, if you like.

Grilled All-American Burger

Saturday was a gardening day so supper had to be simple. Grilled burgers and southern style potato salad. Grilled corn on the cob would be good too, but we just had that the night before {and yeah, I know, that's a lot of starches} so I settled on the burger and tater salad and it was plenty.

Oh, well, there might have been a bit of leftover banana pudding involved there too.

Click Here to Continue Reading »

Thursday, June 18, 2009

Pepper Jack Stuffed Burgers

Burgers stuffed with Pepper Jack cheese and flavored with an all-purpose sauce.

Pepper Jack Stuffed Burgers

I got this idea from my Mother-in-Law, when she made some stuffed burgers that she had seen in an issue of Woman's World magazine. They were delicious!

I had won a couple bottles of Country Bob's sauce (#ad), which I had never tried before, and the wheels started turning. I thought, "hey, I'll bet I can make something like this using some of that Country Bob's sauce!"

So, I took the general idea of that recipe and came up with this one. They turned out excellent and got a big thumb's up from my hubby aka The Cajun.

Click Here to Continue Reading »

Saturday, May 23, 2009

Classic Onion Burgers

Juicy and delicious onion burgers made with an envelope of onion soup mix, tomato sauce and Worcestershire are a long loved classic.

Juicy and delicious onion burgers made with an envelope of onion soup mix (or equivalent homemade), tomato sauce and Worcestershire are a long loved classic.

Classic Onion Burgers

I do love a grilled burger, and like many of you, I've been making these burgers for years. It just produces a tender, yummy burger full of onion flavor - by far one of my favorite ways to eat a grilled burger.

A simple packet of onion soup mix provides all the onion flavor you need (or you can make up your own homemade version of the packet too), the Worcestershire sauce gives it a tasty punch and the tomato sauce - my change from the water in the original recipe - helps to keep the burger nice and moist.

Click Here to Continue Reading »

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.

Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.

© Copyright 2008-2025 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.

Email Subscription DSD Feed