Showing posts with label Ground Chuck. Show all posts

Monday, March 4, 2013

Pasta e Fagioli Soup

The popular American version of Pasta e Fagioli soup, made with a mirepoix of chopped onion, carrots and celery, ground beef, tomatoes, greens, white and red kidney beans and ditalini pasta.

Pasta e Fagioli Soup

The recipe for Pasta e Fagioli, a pasta and white bean dish, in the Italian cookbook, The Silver Spoon (#ad), is much less involved than the Americanized soup we are more familiar with from the Olive Garden restaurants.

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Sunday, July 18, 2010

Cowboy Burgers

To me a good Cowboy Burger should have a smoky element and a spicy element - Worcestershire, BBQ & steak sauce, just a dash of Liquid Smoke, and a bit of cayenne and chipotle chili powder. Top it with thick cut peppered bacon.

Cowboy Burgers

I love burgers on the grill and there are about a million ways to make them I suppose. Some people are burger purists - insisting that burgers must be meat and nothing more, putting all of the additional flavors on top of the cooked burger. Others don't mind mixing flavor accents right into their burgers. I personally like burgers both ways, and this recipe is one of those mix-in types.

I have no idea how Cowboy Burgers came to be named, but I'm pretty sure it has nothing to do with football and everything to do with hard working ranch hands. They do usually involve some element of steak sauce and bacon at minimum.

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Sunday, March 28, 2010

The Grilled All-American Burger

The good ole classic All-American Burger to me means a good ground chuck beef burger, pickles, tomato, grilled onion, mayo, mustard and ketchup on a toasted bun & topped with bacon and cheese, if you like.

Grilled All-American Burger

Saturday was a gardening day so supper had to be simple. Grilled burgers and southern style potato salad. Grilled corn on the cob would be good too, but we just had that the night before {and yeah, I know, that's a lot of starches} so I settled on the burger and tater salad and it was plenty.

Oh, well, there might have been a bit of leftover banana pudding involved there too.

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