Pork, greens and blackeye peas - in a convenient soup, with a slow-stewed and concentrated, vitamin-enriched potlikker base. Serve with skillet cornbread to complete the meal.
Slow Cooker Greens and Potlikker Soup
Even though this is a good soup anytime, with New Year's around the corner, I wanted to prepare a true potlikker soup, meaning not a shortcut version like my Beans and Greens or Swamp Soup, both of which could technically qualify as a potlikker soup.
Instead, I wanted to prepare a more genuine homemade version using a long, slow stewing of the greens to form a solid potlikker from the greens. What better way to do that than with a slow cooker?
This is actually my first slow cooker recipe in awhile!
