Showing posts with label Pork Hock. Show all posts
Showing posts with label Pork Hock. Show all posts

Wednesday, February 26, 2025

Classic White Beans

White beans, slow cooked with smoked meat and simply seasoned.

Classic White Beans


Mondays in the Deep South are all about the red beans, but did you know as an excuse to eat more beans on the regular, somebody at some point thought up White Bean Wednesdays?

Yep. They sure did!

White beans are right next to red beans to me so I'm not mad about it either.

Wednesday, January 8, 2025

Dolly's Stone Soup

A very basic and simple soup, starts with a stewed smoked pork hock and made with chicken stock, potatoes, turnips, carrots, onion, cabbage and tomatoes.
A very basic and simple soup, starts with a stewed smoked pork hock and made with chicken stock, potatoes, turnips, carrots, onion, cabbage and tomatoes.

Dolly's Stone Soup


There are many stories of the origins of the folk tale of Stone Soup, and it seems to cross many cultures as well, but essentially it centers around the tale of a hungry traveler who arrives in a village where the residents don't seem to want to share their food.

The traveler goes to a stream, fills a pot with water and drops a stone into the water - promising the stone will result in a very special soup.

Tuesday, December 27, 2022

Slow Cooker Greens and Potlikker Soup

The flavors of a New Year's Day meal - pork, greens and blackeye peas - in a convenient soup, with a slow-stewed and concentrated, vitamin-enriched potlikker base. Serve with skillet cornbread to complete the meal.
Pork, greens and blackeye peas - in a convenient soup, with a slow-stewed and concentrated, vitamin-enriched potlikker base. Serve with skillet cornbread to complete the meal.

Slow Cooker Greens and Potlikker Soup


Even though this is a good soup anytime, with New Year's around the corner, I wanted to prepare a true potlikker soup, meaning not a shortcut version like my Beans and Greens or Swamp Soup, both of which could technically qualify as a potlikker soup.

Instead, I wanted to prepare a more genuine homemade version using a long, slow stewing of the greens to form a solid potlikker from the greens. What better way to do that than with a slow cooker?

This is actually my first slow cooker recipe in awhile!

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