Showing posts with label Artichoke. Show all posts

Sunday, December 15, 2024

Oysters and Artichoke Soup

A creamy soup, made with a light roux, the trinity, stock, milk, artichokes, fresh oysters and finished with a garnish of quartered artichoke and smoked oysters.

Oysters and Artichoke Soup

Let's start off by saying that I do realize that oysters aren't everybody's thing.

They certainly weren't a thing for me when I was younger, that's for sure, and I've shared that story here before. But... let's just say as I matured as an adult, my love of oysters grew and the holidays are certainly when they show up.

I mean, c'mon. I grew up on the Gulf Coast!

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Thursday, October 24, 2024

Alfredo Spinach and Artichoke Dip with Crab

The classic dip combination of spinach and artichokes in an Alfredo base, with Italian and cream cheese and crabmeat.

Alfredo Spinach and Artichoke Dip with Crab

We're kind of in that awkward stage of food seasons down here along the Gulf Coast. Summer is gone from the calendar and mostly along with all the great summer vegetables, and though fall has arrived, the weather here can get a little wacky. Some days cooler, then others downright summerlike.

One thing is for certain this time of year though.

Tis the season for football and football means appetizers and snacks! Sandwiches, wings, meatballs, gumbo, chilis, soups, snacks, a wide variety of finger foods and dips, of course! You can grab up some ideas by tapping on those categories, or right here at this link.

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Friday, April 14, 2023

Cold Spaghetti Salad with Shrimp

A classic spaghetti salad, dressed with Italian dressing and dried herbs and tossed with stuffed green olives, pitted medium black olives, marinated artichoke hearts, fresh broccoli florets, grape tomatoes and cucumber.

Cold Spaghetti Salad with Shrimp

Maybe the original "pasta" salad, spaghetti salad has been around for a long time.

Starting pretty basic in its beginnings, the base recipe was just good ole Italian dressing or a simple blend of olive oil and vinegar, poured over a bed of cooked spaghetti noodles, tossed with fresh tomatoes and chilled.

Of course, as always, people have added their own touches to even that salad over the years.

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Tuesday, July 20, 2010

Shrimp and Fettuccine

My Mama's Shrimp and Fettuccine recipe, made with shrimp and andouille sausage, cooked in a buttery sauce tossed with fettuccine, fresh herbs, artichokes and pimentos.

Shrimp and Fettuccine

This recipe for Shrimp and Fettuccine was in my Mama's collection and written in her hand which always makes me nostalgic and miss her even more than usual.

She had written at the bottom of the recipe, "this dish will make them scream for more," which always makes me smile. Well, I don't know about all that, but I can say that this is definitely a restaurant quality pasta dish that, despite the inclusion of artichokes, The Cajun gobbles up and declares delicious!

That's a winner to me.

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Saturday, April 10, 2010

Warm Feta and Artichoke Dip

A warm dip made with artichoke hearts, mayo, feta cheese and Parmesan.

Another great recipe from Trisha Yearwood, this warm dip is made with artichoke hearts, mayo, feta cheese and Parmesan.

Warm Feta and Artichoke Dip

You've probably tried the old standby Spinach and Artichoke Dip at some point, this is just a bit of a different take on that idea. We ate some of it with white corn tortilla chips, but I also had French bread in the house from the Homemade Roast Beef Po'Boys. I sliced off some of the tip end, buttered and then toasted the slices. Flipped them over, buttered and toasted the other side, and then top them off with some of the hot dip. Yum. Here's how to make it.

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Monday, December 29, 2008

Classic Spinach and Artichoke Dip

Classic spinach and artichoke dip, made with spinach, cream cheese, mayonnaise, Monterey Jack cheese, garlic, canned artichokes and Knorr seasonings is always a crowd pleaser for any gathering.

Classic Spinach and Artichoke Dip

Another long-time party favorite! You know, I actually see kids diving into this dip at parties.

I prefer to still use the old school recipe using the Knorr vegetable mix (#ad) for seasoning because I think it's the best, but for more of an Applebees copycat or other variations, be sure to check out the variation in the recipe cook's notes too

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