Showing posts with label Egg Salad. Show all posts

Tuesday, June 24, 2025

Grilled Cheese Grated Egg Salad Sandwich

A creamy egg salad made with grated boiled eggs, finely minced onion, mixed herbs and finely shredded Italian-style cheese, dressed with mayo and mustard and served on buttered and pan grilled bread.

Grilled Cheese Grated Egg Salad Sandwich

I have a classic egg salad that I make most of the time and I'm perfectly happy with that!

Still, I do enjoy trying new things. I mean after all, I do run a recipe website, right?

And... unlike a lot of you who manage to do everything from one of those smartphones, I do my work from a desktop computer. It opens to a Microsoft tab when I start up, where I ran across a version of this on one of the featured articles, and thought it was different and interesting enough to try!

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Sunday, July 28, 2024

Another Egg Salad

Another classic egg salad made with hard boiled eggs, red and green onion, lemon, seasonings, parsley, mayonnaise and Creole mustard.

Another Egg Salad

It's sure been another hot summer hasn't it y'all? And it seems to be all over the country so I guess we're all in good company.

Well, it is summer! But... I'm SO ready for fall.

I'm still plugging away over here cooking up a storm anyway. I mean, no matter the weather, we still gotta eat, right?

Still, there are days where the heat is just too exhausting to me and egg salad is a welcome addition, whether stuffed into a fresh garden tomato, spooned onto sandwich bread, or scooped on a plate with some crackers.

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Monday, February 4, 2013

Basic Egg Salad

A basic egg salad made with hard boiled eggs, onion, celery, seasoned salt, pepper, Cajun seasoning, parsley, mayonnaise and mustard.

Basic Egg Salad

Some of you will think it's downright silly to have a "recipe" for egg salad, but believe it or not, I get asked all the time how I make mine, and folks land on my other egg salads all the time from Google, looking specifically for an egg salad recipe. I guess they are just looking for approximate measurements, or just curious to see what other folks do. Makes sense to me!

Anyway, I had a craving for some egg salad and made a batch this weekend, so I finally decided to take some photos to put it up on the site. Since many of you are likely on food overload right now from all those Super Bowl eats and probably not really all that interested in any new recipes today, I thought it might be a good time to sneak in a post on the way I like to make my egg salad.

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Saturday, November 28, 2009

Southern Ham and Egg Salad

Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Easy and delicious!

Southern Ham and Egg Salad

Here's another one of my favorite egg salad recipes, made with ham and a perfect sandwich filling to utilize leftover holiday ham.

Of course, if you don't have leftover ham or ham that you've previously frozen, just pick up a ham steak from the meat department or ask the deli to slice you a 1/4-to-1/2-inch slice of ham.

That's what I do!

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Monday, August 24, 2009

Shrimp and Egg Salad

A favorite egg salad, made very simply with the addition of shrimp, green onion, celery and mayonnaise. Serve with crackers, as a sandwich, or stuffed into a tomato. Light and delicious!

Shrimp and Egg Salad

Today's post is a 4-in-one. They sort of all went together so rather than reserve them for different days, I thought that I would post them all together at the same time. Click each link below to visit them all.

First we have Absolutely Perfect Shrimp & Crab Boil, followed by a yummy Easy Cocktail Sauce and a Speedy White Rémoulade Sauce for dipping, and then well, what else does one do when one has leftover boiled shrimp?

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Saturday, June 13, 2009

Old-Fashioned Deli Style Chicken Salad

Cooked chicken, celery, mayonnaise and a little pickle relish, makes up a classic, old-fashioned, deli style chicken salad. It's a favorite!

Old-Fashioned Deli Style Chicken Salad

Rotisserie chicken purchased from your local grocery store deli is a great quick meal for those rushed weekday dinners. Buy the larger one and you'll have some leftover chicken, perfect for this chicken salad.

Otherwise, just prepare a whole chicken just like you do for soup or chicken and dumplings, or try my oven poached version, because this is one great sandwich!

There aren't too many versions of chicken salad I've run across that I don't love to be honest. Tarragon, even curry are a little unusual but tasty, though I lean more toward the dried cranberry and honey chicken salad, or my grown up tea room style with apple, grapes and pecans, and in my case, another little secret ingredient!

The one that many of us love the most, is this very simple, old-fashioned, deli style. I often add chopped, boiled eggs to mine.

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Friday, March 27, 2009

Tuna and Egg Salad

Classic tuna salad mixture of tuna, hard boiled eggs, green onion, celery, pickles and dressed with mustard and mayonnaise.

Tuna and Egg Salad

Now honestly, I guess I wouldn't generally post about making something as simple as an egg salad, or here, tuna and egg salad. Or, maybe I would {scratches head} dunno... but, it is Lent afterall and I'm tryin' to do my best to stay away from meat on Fridays and so, I wanted some tuna and egg salad for lunch - so I figured what the heck.

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