Showing posts with label Breakfast and Brunch Recipes. Show all posts

Thursday, December 21, 2023

Social Media Roundup Christmas Morning Breakfast 1

Social Media Roundup Christmas Morning Breakfast: Pain Perdu Lost Bread aka French Toast, Hash Brown Quiche with Andouille Sausage, Egg, Biscuit and Sausage Gravy Breakfast Casserole, Sour Cream Coffeecake, Speedy Sausage and Hash Brown Breakfast Casserole, Homemade Buttermilk Pancakes, Ham, Egg and Cheese Breakfast Cups, Country Skillet Breakfast and Overnight French Toast Casserole.

Social Media Roundup Christmas Morning Breakfast 1

Christmas is getting close y'all!

So many of us eat our Christmas dinner later in the day, so if you're looking for some good breakfast options to fill bellies and keep folks from under your feet as you finalize dinner, we've been sharing some good stuff over on social media!

In case you've missed those, we've prepared a round-up of some of the Christmas morning breakfast recipes we've shared across social media recently. Join our email list here to receive notices of new content as well as these roundups.

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Visit any of the recipes below by tapping or clicking on the recipe title or the photos below to check it out, right here on Deep South Dish website.

To check out other past social media round-up posts here on Deep South Dish for all topics and all seasons, tap/click here and be sure to pass by our big list index of Christmas recipes too! Here we go!

'Pain Perdu Lost Bread aka French Toast' is a great option for Christmas morning breakfast.

Thick slices of leftover bread, soaked in an egg, milk, sugar, salt and vanilla mixture and dusted with cinnamon sugar, pan fried for a crispy outer coating.

Great for Christmas morning! 'Hash Brown Quiche with Andouille Sausage'

Eggs, beaten with half and half and poured over sauteed andouille sausage, onion and sweet bell pepper, topped with Swiss cheese, and baked in a crust made from hash brown potatoes.

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Sunday, May 6, 2018

Roasted Corn Grits

Stone ground grits, made with whole milk or half and half, chicken broth, and roasted fresh corn, scraped from the cob.

Roasted Corn Grits

As a side dish, these roasted corn grits rock!

I patterned them after the dish of the same name at Zea Rotisserie and Grill in Metairie, Louisiana after hearing somebody, somewhere along the way talking about them recently. Oh my goodness. I thought my garlic cheese grits were good, but these? Off. The. Chain.

The roasted corn adds such incredible flavor.

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Sunday, October 16, 2016

Ham, Egg and Cheese Breakfast Cups

Ham, egg and cheese breakfast cups, are little mini omelets, baked in a Texas muffin pan and stuffed into a crispy ham cup. Shown here with mushrooms and spinach, but easily adaptable for your own favorite add-ins, these reheat and freeze beautifully, making them a perfect make-ahead breakfast.

Ham, Egg and Cheese Breakfast Cups

I was flipping through my Woman's World magazine and was reminded about these little cups. I really enjoy that magazine! Have you ever read it?

I used to pick up a copy at the grocery store every now and again, so when I checked on a subscription, at first glance I had a little sticker shock! But after realizing it's actually a weekly subscription and not just monthly, I thought I would treat myself.

The magazine features things of interest to me as a woman - diet, fashion, gardening, health, crafting, spiritual inspiration, new cookbook features and, of course, recipes. This week's issue has the most adorable cupcakes and treats for Halloween so you might want to pick one up at the grocery store. One of the other recent issues featured egg cups similar to those I used to make often when I was working in the corporate world and had that long commute each way, every day.

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Monday, March 22, 2010

Old Fashioned Seven Layer Salad

Classic 7 Layer Salad topped with a mayonnaise dressing is a common salad for barbecues and cookouts, parties, potlucks, church suppers and holidays, but why not make one just because?

7 Layer Salad

Seven Layer Salad is a good old-fashioned salad that has been around for years. It's perfect for cookouts, potlucks, church socials, reunions, funerals, and of course, the holidays!!

A salad made with 7 layers, typically with lettuce, sometimes tomatoes, chopped and sliced boiled eggs, peas, celery, bacon and cheese, or really whatever your favorite tossed salad ingredients are. Then the salad is topped off with a thick layer of a mayonnaise-based dressing, often Ranch dressing, and tossed just before serving.

Seven Layer Salad was a very popular salad back in the 70s and 80s, and though it kind of went the wayside for awhile, it seems to be making a resurgence. Since I am determined to bring back some of those old classics, I, for one, am thrilled.

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Tuesday, December 1, 2009

Crabmeat Quiche

A crab quiche with a creamy Swiss cheese filling, simply seasoned to allow the sweet lump blue crabmeat to shine.

Crabmeat Quiche

I was in the mood for a quiche today and just so happened to have pouches of crab in the freezer. Nothing better than fresh lump crab for sure, and that's what I use the most, but I like cooking on the fly sometimes straight out of the pantry, so I always try to keep a couple of these pouches around.

They freeze well, are perfect for this very reason and they work much better than canned crab in many recipes, including this quiche, although if you can't find containers of crab in the fresh or frozen seafood section of your store, shelf stable canned is fine to use too - just drain it well.

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Sunday, November 29, 2009

Made from Scratch Homemade Buttermilk Pancakes

My personal recipe for more than 30 years, these make simply perfect homemade buttermilk pancakes that I know you'll love.

Homemade Buttermilk Pancakes

Besides tweaking the baking powder and baking soda, I've been making my homemade pancakes this way for more than 30 years, and I think they've stood the test of time.

Don't get me wrong - I do realize that just adding water to a pre-packaged mix sure makes things a bit easier in this hurry-up world we live in, but honestly it doesn't take any time to mix up a fresh batch of pancake batter and no worries over weird ingredients or preservatives lurking in there either because you know what went in it.

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Thursday, July 9, 2009

Spicy Turkey and Egg Hash

A hash of fried potatoes with chopped turkey breast, stirred with eggs.

Spicy Turkey and Egg Hash

I so love breakfast foods. I love food and eating, but I really enjoy a good breakfast.

But seriously, since I have the time in the mornings I love making a hearty breakfast occasionally - especially oatmeal when the weather is cool - but eggs of any kind, any time. Okay. Sometimes muffins or some kind of sweet bread. But most often, eggs. They are a super food for sure, loaded with nutrition.

I really enjoy this hash because it's very satisfying and filling and super delicious and I almost always have all the ingredients on hand. I really love the spice of the Cajun fried turkey, but I've used regular deli turkey, and ham also works really well here. You can also switch up the cheese to your favorite of course.

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Tuesday, January 1, 2008

Breakfast and Brunch Recipes

A collection of breakfast and brunch recipes from Deep South Dish.

Breakfast and Brunch Recipes

Beverage

A classic Bloody Mary made with V-8 vegetable juice, citrus vodka, fresh lime, Worcestershire and hot sauce.

Party Punch
New Orleans Style Cafe au Lait
Hot Cocoa
Hot Cider
Hot Buttered Rum
Bellini
Mimosa
Classic Bloody Mary

A classic southern side, slices of apples are fried in a mixture of bacon fat or butter and brown sugar then tossed in a dusting of traditional apple pie spices.

Starters

Yogurt Parfait
Skillet Fried Apples
Skillet Peaches

Thick slices of leftover bread, soaked in an egg, milk, sugar, salt and vanilla mixture and dusted with cinnamon sugar, pan fried for a crispy outer coating.

Sweet

Overnight Baked French Toast Casserole
Old-Fashioned Coffeecake
Sour Cream Coffee Cake (like Sock it to Me Cake)
Butterscotch Pull Apart Bread
Cheater Cinnamon Rolls
Pain Perdu Custardy French Toast
Banana Fritters
Pralines and Cream Oatmeal
Double Blueberry Muffins
Homemade Buttermilk Pancakes
Healthy (and Delicious!) Whole Wheat Waffles
Apple and Spice Oatmeal Muffins
High Fiber Pancakes
Crescent Danish

Eggs are dropped into a bed of fiery tomato sauce, made from fresh tomatoes paired with chunky Rotel and enhanced with bacon, onion and sweet bell peppers, and then passed in the oven to set, topped with cheese and served over cheese grits.

Savory

Country Skillet Breakfast
Egg Biscuit and Sausage Gravy Casserole
Hashbrown Quiche with Andouille Sausage
Crabmeat Quiche
Garlic Cheese Grits
Baked Sausage and Cheese Grits
Eggs in Purgatory
Creamy Scrambled Eggs with Garden Fresh Herbs
Croque Madame or Monsieur
Dirty Fried Eggs
Turkey and Egg Hash
Healthier Huevos Rancheros

Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O'Brien. Great for any meal - add bacon, ham, sausage, fresh herbs and mushrooms if you like!

Skillet Fried Potatotes
Speedy Breakfast Casserole
Crescent Roll Breakfast Casseroles
Garlic Cheese Biscuits
Fried Egg BLT Sandwich
Tex-Mex Migas
Breakfast Quesadilla
Birds in a Nest
Seafood Omelet with Shrimp and Crab
Denver Po'Boy
Perfect Homemade Southern Buttermilk Biscuits
Southern Sausage Gravy

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