Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and Fire Roasted Green Salsa.
Showing posts with label Quiche. Show all posts
Showing posts with label Quiche. Show all posts
Saturday, April 2, 2011
Tuesday, December 1, 2009
Crabmeat Quiche
A crab quiche with a creamy Swiss cheese filling, simply seasoned to allow the sweet lump blue crabmeat to shine.
Crabmeat Quiche
I was in the mood for a quiche today and just so happened to have pouches of crab in the freezer. Nothing better than fresh lump crab for sure, and that's what I use the most, but I like cooking on the fly sometimes straight out of the pantry, so I always try to keep a couple of these pouches around.
They freeze well, are perfect for this very reason and they work much better than canned crab in many recipes, including this quiche, although if you can't find containers of crab in the fresh or frozen seafood section of your store, shelf stable canned is fine to use too - just drain it well.
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