Friday, May 24, 2013

Wicked Good Burgers Cookbook

Wicked Good Burgers - Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Not only is May National Barbecue Month and also National Hamburger Month, but the unofficial beginning of summer is right around the corner with Memorial Day cookouts and celebrations this weekend and that means the return of the burger!

Update: Congratulations to Diana A from Texas who wrote "Fearless recipes and uncompromising techniques... what a great combination." Diane, please shoot me an email before midnight CST on 6/1/13 with your complete mailing info so we can get your cookbook out in the mail to you. Congratulations!

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Wednesday, May 22, 2013

Pineapple (Hawaiian) Baked Beans

Pineapple Baked Beans, often referred to as Hawaiian Baked Beans, have that familiar spicy, sweet and sour taste we Southerners love. Great with Atlanta brisket.

Pineapple Baked Beans

I have made my baked beans the same way for literally decades and never ventured away from them. Never needed to. They are basic, but reliable and tasty, and I was often requested to bring them to parties and functions over the years.

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Monday, May 20, 2013

Atlanta Brisket, My Way

A small brisket made using Coca-Cola classic, onion soup mix and chili sauce and oven braised.

Oven-Braised Atlanta Brisket

This brisket that rests overnight in a tub of chili sauce, Classic Coca Cola and onion soup mix, before baking, came courtesy of Beth one of our Facebook readers.

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Monday, May 13, 2013

Homemade Chili Sauce

A homemade substitute for store-bought chili sauce made with tomato sauce and paste, lemon juice and a mix of seasonings.

Homemade Chili Sauce

I was already nearly done with stacking groceries on the belt at the grocery store, when I remembered that a couple of recipes that I wanted to make use bottled chili sauce. Doesn't that always happen?

A quick glance near the checkout told me it wasn't gonna be close enough at hand to just do a run and grab, so rather than having to get back in a line for a couple of items (and probably finding another handful of things I really didn't need along the way), I decided I'd just go home and try to make up my own homemade version.

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Tuesday, May 7, 2013

Come to the Table and Share the Bounty Cookbook Review

When I sat down to page through these two books Share the Bounty: Finding God's Grace through the Spirit of Hospitality and Come to the Table: Food, Fellowship, and a Celebration of God's Bounty, something happened to me that has never happened before with a cookbook.

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Friday, May 3, 2013

Derby Day Menu Ideas

It's Derby time and here's a great list of suggestions from Deep South Dish to serve at your own Derby party.

Derby Day Menu Ideas

You don't have to be from Kentucky to love the Derby. We watch all of the build up to the fastest and most exciting two minutes in sports at my house every year, and even though we're from Mississippi, we still sing along with "My Old Kentucky Home," a tradition that actually started in 1924. Us Southerners tend to connect commonly to things like that.

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Monday, April 29, 2013

Skillet Chili Mac

Skillet Chili Mac - a quick skillet meal of ground beef, tomatoes, chili seasonings, beans, cheese and medium shell pasta.

Skillet Chili Mac

It's been a crazy couple of months around here and this Skillet Chili Mac is the kind of meal that's right up my alley when that craziness happens!

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Wednesday, April 17, 2013

Coconut Orange Marmalade Bread

Coconut Orange Marmalade Bread - a lightly sweetened, quick bread, made with orange marmalade and coconut, infused both in the bread batter as well as to glaze the top.

Coconut Orange Marmalade Bread

Folks sometimes show up on my site here wondering where all of the wonderful desserts are that are often associated with the South, and that are usually found in abundance on the pages of many of the other Southern bloggers out there. I do admit, a post of sweets certainly draws a lot more attention and shares on Facebook for sure! Folks sure do love their sweets.

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Tuesday, April 9, 2013

Sweet and Tangy Russian Chicken - My Way

Sweet and Tangy Russian Chicken, made with bone-in chicken thighs, red Russian style dressing, apricot preserves and a homemade onion seasoning.

Sweet and Tangy Russian Chicken

This recipe is a real throwback to way back that some of you might remember. Grab an old church, community or junior league cookbook, and it's bound to be in there somewhere, though often called by other names and sometimes simply called Apricot Chicken, though it's always been more widely known as Russian chicken.

The name of the dish has nothing to do with the country or people of Russia and comes from the use of Russian dressing, originally a spicy mayonnaise and ketchup condiment, somewhat similar to Thousand Island dressing, and one that dates back to the early 1900s, said to have been invented by James E. Colburn, a resident of New Hampshire USA.

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Monday, April 1, 2013

Stuff to Make with Ham Bones and Leftover Ham

A collection of Deep South Dish recipes with ideas for what to do with that leftover ham.

Recipes Using Ham Bones and Leftover Ham

Looking for some ways to use up that leftover holiday ham or ham bone? I've gathered some of my favorite recipes here in one spot for you. Don't fret if you're not one to cook a whole bone-in ham, because these days you can get a mighty fine, plump ham bone at your local ham store, like Honey-Baked Hams, where they generally charge by the pound. They're beautiful bones and well worth the investment.

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