Showing posts with label Salmon. Show all posts

Monday, January 27, 2025

Marinated Baked Salmon

Fresh salmon fillets, marinated with a seasoned olive oil blend and baked.

Marinated Baked Salmon

I grew up with fresh seafood and I love it all.

But, of course, salmon is not a fish that I grew up with here on the Gulf Coast.

In fact, it is only in recent years that I have come to appreciate it and the salmon I've been enjoying for the last few years is from Faroe Island, which in my opinion is superior over any other.

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Wednesday, July 3, 2024

Grilled Salmon Pasta Salad

Pasta salad, made with tiny shell pasta, tossed with a dressing made with mayonnaise, sour cream and Creole mustard and grilled salmon folded in.

Pasta salad, made with tiny shell pasta, tossed with a dressing made with mayonnaise, sour cream and Creole mustard with grilled salmon folded in.

Grilled Salmon Pasta Salad

I love fish! Some of my favorites include Mississippi farm raised catfish, of course, as well as the bounty from our beloved Mississippi Sound and Gulf of Mexico.

White trout, speckled trout, redfish, mackerel, snapper, red drum, grouper, even good ole ground mullet and Biloxi Bacon aka striped popeye mullet or jumping mullet, are just some of the fish that are found here, and frankly most of us from here were just about weaned on it all from birth!

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Friday, June 3, 2022

Cast Iron Seared Salmon

Salmon, simply seasoned and pan-seared in a hot cast iron skillet, then transferred to the oven to finish, producing a perfectly cooked, juicy, tender and flaky fillet.

Cast Iron Seared Salmon

I grew up, and still live on the Central Gulf Coast where seafood is abundant. Whether you catch your own, or pick it up from a local seafood market, there's nothing that can compare to it from a grocery store freezer section, nevermind that which comes from foreign markets. Nothing.

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Friday, March 30, 2012

Salmon Patties

Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.

Salmon Patties

My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them comes mostly from the memories. Every single time that I make them, he mentions his grandma and how she often made them for him. That's enough for me to make them for him anytime.

Speaking of Lent, can y'all believe that Easter is right around the corner? Geez. Time sure crawls when you're young and waiting for permission to wear makeup, or shave your legs, turn 16, 18 or 21, or go out with a guy, or get your license. Why does it fly as you get older? And, come to think of it, are any of those even milestones in a gal's life anymore these days?

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Wednesday, July 8, 2009

Baked Salmon with Cajun Brown Sugar Citrus Rub

Wild Alaskan salmon dusted with a brown sugar, lemon zest and Cajun seasoned rub and baked.

Baked Salmon with Cajun Brown Sugar Citrus Rub

I just love Alton Brown. I am a fan of his show Good Eats (sadly, no longer on the air), and I have all of his books of the same name because they are a true encyclopedia of cooking in my opinion. If you like to learn the science behind foods, you'll enjoy these book and get a few recipes as a bonus.

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Monday, January 12, 2009

Pan Seared Honey Soy Salmon

Simple pan seared salmon is drizzled with a sauce of honey, ginger, soy and hot sauce or wasabi, adding just a bit of heat and lots of flavor.

Pan Seared Honey Soy Salmon

Don't you just love salmon?

It's such a quick and easy meal, and delicious, so long as you don't overcook it. A lot of folks like it near raw, but unless I'm eating sushi, I'm not in that camp, and frankly, I'm more of one of those mostly cooked sushi kinda gals anyway. I prefer my salmon a little more cooked through, though barely.

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