Showing posts with label Old Bay seasoning. Show all posts

Saturday, March 29, 2025

Cold Shrimp Rolls

Highly seasoned shrimp tossed with a mayonnaise and mustard dressing and served as a cold sandwich, dressed simply with shredded lettuce on soft sandwich buns. Serve with chips and pickle spears, pickled okra or briny olives.

Cold Shrimp Rolls

Lobster rolls aren't exactly a thing down here because while you will find some, including a Caribbean spiny lobster, in the continental shelf of the Gulf of America, they have a short peak season from September to November and aren't nearly as plentiful or as well known as those lobsters found in the Northeast waters.

I've lived here all of my life and never once eaten a Gulf lobster. Never.

So lobsters are not so common here along the Gulf Coast, but we make up for it with an abundance of all kinds of other seafood, including shrimp!

Beautiful, tasty, delicious Wild American born Gulf Shrimp - the best in the country in my opinion, but then seeing as I grew up in Biloxi, I guess I'm a little biased too.

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Monday, January 27, 2025

Marinated Baked Salmon

Fresh salmon fillets, marinated with a seasoned olive oil blend and baked.

Marinated Baked Salmon

I grew up with fresh seafood and I love it all.

But, of course, salmon is not a fish that I grew up with here on the Gulf Coast.

In fact, it is only in recent years that I have come to appreciate it and the salmon I've been enjoying for the last few years is from Faroe Island, which in my opinion is superior over any other.

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Monday, August 19, 2024

Air Fryer Blackened Catfish

Catfish fillets rubbed with a blackening seasoning and cooked in the air fryer!

Air Fryer Blackened Catfish

If you love well seasoned fish, you're gonna love this blackened catfish and it's made a little easier with the air fryer!

Usually when I blacken anything, it requires a screaming hot cast iron pan and that creates an intense amount of smoke, so for me, it's relegated to cooking outside on the grill. It works great, but the heat has really kept me from being able to do outdoor cooking in the summer.

This method provides a beautiful and flavorful blackening and it's done right in the air fryer on the kitchen counter and minus the smoke.

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Wednesday, July 3, 2024

Grilled Salmon Pasta Salad

Pasta salad, made with tiny shell pasta, tossed with a dressing made with mayonnaise, sour cream and Creole mustard and grilled salmon folded in.

Pasta salad, made with tiny shell pasta, tossed with a dressing made with mayonnaise, sour cream and Creole mustard with grilled salmon folded in.

Grilled Salmon Pasta Salad

I love fish! Some of my favorites include Mississippi farm raised catfish, of course, as well as the bounty from our beloved Mississippi Sound and Gulf of Mexico.

White trout, speckled trout, redfish, mackerel, snapper, red drum, grouper, even good ole ground mullet and Biloxi Bacon aka striped popeye mullet or jumping mullet, are just some of the fish that are found here, and frankly most of us from here were just about weaned on it all from birth!

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