Showing posts with label Dumplings. Show all posts
Showing posts with label Dumplings. Show all posts

Friday, December 6, 2024

Chicken with Rolled Buttermilk Dumplings

A slow-stewed whole chicken finished with rolled buttermilk dumplings
A slow-stewed whole chicken finished with rolled buttermilk dumplings.

Chicken with Rolled Buttermilk Dumplings


I love chicken and dumplings but you know what? Although drop dumplings are and will always be my favorite, I'm not particularly married to chicken and dumplings done one way and one way only.

I'm just too adventurous for that!

There are so many different methods and even types of dumplings out there and I like trying them all. Hey, life is short, right?

One thing is for certain. A big bowl of stewed chicken with dumplings is comfort food 101.

Friday, January 16, 2015

Ham Bone Dumplings

Belly warming and hearty, a slow stewed ham bone stock is finished with drop dumplings.
Belly warming and hearty, a slow stewed ham bone stock is finished with drop dumplings.

Ham Bone Dumplings


In the south, we'll drop some biscuit dough in just about any dish with a soup or stew consistency - beans, soup, stews, they're all game. All dumplings require is a full-bodied stock and you're in business.

Starting ham and dumplings with a nice leftover ham bone, or absent that, a couple of meaty ham hocks, makes for a beautiful, rich stock base. The freezer preserved leftover holiday ham bone makes ham dumplings a pretty common thing in the first of the new year, especially when the weather outside's been frightening.

Wednesday, July 14, 2010

Zesty Herbed Rolled Pastry Dumplings

A rolled pastry dumplings with an infusion of heat and herbs.
A rolled pastry dumplings with an infusion of heat and herbs.

Zesty Herbed Rolled Pastry Dumplings

These rolled dumplings for chicken and dumplings came about during one of these rainy periods we'd been having lately when I was poking through this rather overloaded freezer of mine, when I ran across a few chicken carcasses, some homemade stock and some already cooked chicken ... all taking up far too much room. After a bit of discussion on Facebook between soup, stew or chicken and dumplings - well, chicken and dumplings won out. I guess rain or snow, sleet or hail, or even oppressive southern heat and humidity ... you just can't separate us southerners from our chicken and dumplings!

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