Showing posts with label Cranberry Sauce. Show all posts

Saturday, November 23, 2024

Cranberry Meatballs

Homemade or frozen meatballs sauced with a cranberry barbecue sauce.

Cranberry Meatballs

Who doesn't love a sauced party meatball?

I know my husband (aka "The Cajun") sure does! You really have to reel him in to save some for other guests when he finds them on the table at any gathering. He does tend to get carried away when it comes to meatballs!

These Cranberry Meatballs are pretty popular around the major holidays when cranberries are in vogue. You certainly could make your own fresh cranberry sauce and yes, even chili sauce if you'd rather. I've actually got recipes up here for both.

We're going a little shortcut here!

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Sunday, November 29, 2009

Crockpot Pomegranate Cranberry Chicken

Bone-in chicken, cooked in a cranberry and pomegranate sauce, in the slow cooker.

Crockpot Pomegranate Cranberry Chicken

I thought I would experiment with the vintage cranberry chicken bake recipe, and like the other, use a bit of Creole or Cajun seasoning to spice it up a tad, but this time, I decided to add in some pomegranate juice.

What a delightful addition it was!

The pomegranate just gave this an extra tangy punch above the cranberry and produced a nice sauce, even better than the usual.

The best part?

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Wednesday, November 11, 2009

Spicy Pomegranate Cranberry Sauce

Cranberry sauce made with fresh cranberries, citrus, cayenne and pomegranate juice.

When I was growing up we'd be halfway through the holiday meal when I'd pipe up and say, "Hey, where's the cranberry sauce?"

Invariably, the little can of sliced up jellied cranberry sauce with ridges always seemed to be forgotten.

I'm pretty sure that I'm the only one who really missed it, but I just love to eat cranberry sauce along with a bite of turkey or ham, and it's just not the same without it really.

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Friday, November 21, 2008

Fresh Cranberry Sauce

Homemade cranberry sauce, from fresh, whole cranberries.

Fresh Cranberry Sauce

Homemade cranberry sauce is really easy to do and such a special touch at the holidays and you can put whatever you like in it - pecans, walnuts, raisins, currants, mandarin orange wedges, and spices such as nutmeg, cardamon, allspice, cinnamon, or whatever you like.

You don't have to eat that canned glob of jelly goo - not that there's anything wrong with it - heck, I grew up with it and it's kind of expected.

Make your own instead and turn some heads!

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