A delicious oven roasted rump roast that marinades overnight with a Greek seasoning, salt, pepper and lemon marinade, then coated with cream soup, topped with mushrooms and bacon, and it makes it's own mushroom gravy.
Oven Roasted Beef Rump Roast with Mushroom Gravy
This delicious beef roast is from a lady I love, known in Louisiana Cajun country as Miss Lucy. She has written several cookbooks {affil link} and her shows can sometimes be found on local public broadcast television or rural tv stations. Her recipes are what she calls "classic Cajun," and generally very basic.Besides the typical Trinity, her primary seasonings are salt, pepper and hot sauce.
Of course, on occasion she also uses another couple of things, but you can rely on her cooking to be basic and simple Cajun country cooking, with rare exceptions like her more involved Crawfish Bisque. This particular oven roast beef she calls "The 'B' Roast," which she named so after the friend who gave the recipe to her.
