A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes, seasonings and spicy andouille sausage.
Leek and Cabbage Soup with Andouille Sausage
Who knew that the combination of cabbage with leeks made such a great soup?! Throw in some andouille sausage and the flavor just really pops.
I had a head of cabbage in the fridge and was in the grocery store the other day when I decided to grab a bunch of leeks, knowing they would make their way into some kind of soup with the cabbage. Once I got started with a basic mirepoix of carrot, onion, celery - and of course the leeks - I thought smoked sausage would make a nice compliment to it. Despite the simplicity of this soup, this was a highly flavorful and just simply delicious soup.