Showing posts with label Turkey Breast. Show all posts

Monday, November 18, 2024

Classic Oven-Roasted Bone-in Turkey Breast

A bone-in turkey breast, rubbed in olive oil, seasoned with salt and pepper and baked. Pictured here with southern cornbread, dressing and skillet green beans with turkey gravy.

Classic Oven-Roasted Bone-in Turkey Breast

One thing that I have certainly learned in this world of cooking is that when it comes to large cuts of meat, you really need a digital in-oven probe-style meat thermometer (#ad), and not just the typical stick-in instant read thermometer.

I bought this Polder back in 2012 and so far it's still hanging in there!

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Since all ovens vary in the way that they cook, using a digital in-oven thermometer means that you can insert the probe, set the temperature you need the meat to reach and it will set off an alarm as soon as that temperature is reached. There's no need to keep opening the oven and removing the turkey toward the end of the cooking time to keep checking the temperature because every time you do that you lose some heat.

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Wednesday, January 15, 2020

Braised Turkey Breast

A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a baked sweet potato and my Super Creamy Macaroni and Cheese.

Braised Turkey Breast

It's rare that I will cook a turkey or chicken without brining it first. Although I use an in oven thermometer {affil link} these days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. It's not hard to do given how poultry is bred today. Those thermometers are a godsend, especially with roasting any meat.

A brine gives a little extra insurance against that, whether you're using a thermometer or not, as well as infusing some salty goodness into the meat. That said, since this turkey breast was going to be cooked with a braising method, I decided to give it a try without either. The braising process does wonders to meat and I was delighted with the result!

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Tuesday, November 24, 2009

Bacon-Wrapped Roasted and Stuffed Boneless Turkey Breast

Turkey Roulade, a whole turkey breast, butterflied and deboned, pounded thin, stuffed, rolled and roasted.

Bacon-Wrapped Roasted Stuffed Boneless Turkey Breast

A turkey roulade recipe is a fantastic way to go, if it's just you and your significant other for the holidays, or you just don't want to deal with roasting an entire turkey. A turkey roulade is simply a boneless turkey breast that has been butterflied, pounded flat, and then stuffed, rolled and roasted in the oven. It is an excellent way to get a taste of your traditional turkey and dressing, without having a boatload of leftovers.

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