Showing posts with label Summer Pies. Show all posts

Tuesday, June 11, 2013

Cherry-O Cream Cheese Pie

Cherry-O Cream Cheese Pie, an icebox pie made with cream cheese, condensed milk and cherry pie filling.

Cherry-O Cream Cheese Pie

This has always been one of my favorite summer pies and I swear it is literally the easiest pie in the world.

I almost hate to post recipes like this because they are so simple that even if you've never made it before, once you have, you really never need the "recipe" again.

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Friday, April 13, 2012

Lemonade Icebox Pie

Lemonade Icebox Pie made with sweetened condensed milk, whipped topping, fresh lemon juice and zest, gets an extra tangy boost from the addition of a lemonade powdered drink mix.

Lemonade Icebox Pie

The old fashioned version of lemon icebox pie used raw egg yolks in the filling.

I've included that version in the cook's notes at the bottom of the recipe for those of us who are still adventurous enough to make it. It is believed that the combination of the acids with the eggs in the pie filling "cook" the eggs sufficiently, but scientifically I have no idea if there is any truth to that.

I can tell you that many of us southerners love the egg version and have lived on to tell about it, but if you're concerned about the consumption of raw eggs, you can still have that creamy taste with a few shortcuts in the form of this refrigerator pie, which is also mighty tasty.

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Saturday, August 28, 2010

Creamy Peanut Butter Pie

A creamy pie made of peanut butter, cream cheese, cream and brown sugar, prepared in a chocolate cookie crust and garnished with chocolate syrup and chopped peanuts.

Creamy Peanut Butter Pie

It'd be a rare southern cook who didn't have some form of peanut butter pie in his or her dessert repertoire and there are several popular varieties, including a favorite of mine that is what I consider an old-fashioned peanut butter pie.

Made in layers, beginning with a layer of peanut butter crumble, then topped with a layer of homemade custard mixed with peanut butter and topped with more crumble and often meringue. Now that's old school, scratch cookin' and boy is it delicious!

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Friday, August 21, 2009

Coconut Key Lime Pie with Minty Whipped Cream

A Key lime pie made with cream cheese, sweetened condensed milk and Key lime juice in a coconut graham cracker crust and served with minty whipped cream.

Coconut Key Lime Pie

Coconut Key Lime Pie.

I love lime. I absolutely love it. Pair that up with some sweetened condensed milk and I am in heaven.

Traditionally Key lime pie contains egg yolks and is unbaked, though that is rarely done these days, since most fillings with egg are now baked.

Some say that baking the pie completely changes its flavor and texture though and use pasteurized egg yolks to squelch the fears of using raw eggs in an unbaked filling. Key lime pie also sometimes has an egg white meringue on top, though I prefer mine plain with only a dab of whipped cream.

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Wednesday, April 1, 2009

Lime Icebox Pie with Pretzel Crust

A super tangy icebox pie made with lime juice, lime zest and a packet of lime Kool-Aid. This one is made in a pretzel crust, but a homemade or commercial graham cracker crust works great too! Substitute lemon for lemon icebox.

Lime Icebox Pie

I love a super easy icebox pie!

This recipe is based on a pie from the Kraft Food & Family magazine a few years back. If you like tangy, you are gonna love this!!

And, hopefully this will invoke thoughts of summertime and the hot summer sun, swimming pools and beaches {and maybe even cabana boys} and little fruity umbrella drinks for those of you suffering the odd temperament of Mother Nature.

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