Showing posts with label Rigatoni. Show all posts
Showing posts with label Rigatoni. Show all posts

Tuesday, November 25, 2008

Italian Sausage Rigatoni with Spicy Tomato Cream Sauce

Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal.
Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal.

Italian Sausage Rigatoni with Spicy Tomato Cream Sauce


This is another one of those quick pantry meals because it uses ingredients I almost always just have on hand. The sauce is a great accent to the Italian sausage and truly nothing could be easier. I used rigatoni, which works perfect with the sausage and cream sauce, but the recipe works well with many other pasta shapes as well. Try it with bow ties or rotini - here's how to make it!

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