Showing posts with label Pretzel. Show all posts
Showing posts with label Pretzel. Show all posts

Friday, September 27, 2013

Frozen Strawberry Pretzel Salad

 
I took two great Southern classics, Frozen Strawberry Dessert and Strawberry Pretzel Salad, and combined elements of both to make this Frozen Strawberry Pretzel Salad, made with cream cheese, frozen strawberries, banana, pineapple and whipped topping on a salty, pretzel crust.

Frozen Strawberry Pretzel Salad


I know its officially fall on the calendar finally, and some of y'all in those areas of The South farther north from here are seeing cooler temperatures and thinking about soups and stews and pumpkin and apple and oatmeal recipes. Down in The Deep South, and most especially the coastal Deep South, summer is still roaring along. I'll sure be glad when I can give my A/C a little break, but for now it's blasting away, trying to keep things cool around here.

Wednesday, February 9, 2011

Pretzel S'mores


Pretzel S'mores with Grated Chocolate

Pretzel S'mores


I wish I could say that this idea for Pretzel S'mores was my brainchild, and though the recipe method is mine and completely different from the original, the idea came from a Rold Gold pretzel ad I saw while thumbing through a copy of Sunset Magazine in a waiting room.

Tuesday, December 22, 2009

Rolo Pretzel Turtles - Super Easy Turtle Candy

Super easy turtle candies, made from pretzels, rolo or caramel kisses, and then topped with pecan. Delicious, easy and a great holiday candy to get the children involved to help make. 
Super easy turtle candies, made from pretzels, rolo or caramel kisses, and then topped with pecan. Delicious, easy and a great holiday candy to get the children involved to help make.

Rolo Pretzel Turtles


These little Rolo Pretzel Turtles are about the easiest and most clever candy recipe anybody could have thought up. Made from mini pretzels, rolo candies or caramel kisses, and a pecan half, they are a super easy treat to do with your kids.

I always do a cookie and candy tray every year, but didn't get around to doing as much homemade as I usually do, so I let the grocery store give me a hand this year with some of it.

I even grabbed some of my favorite New Orleans creamy pralines, Aunt Sally's Sugar & Spice Pralines #ad (with hot sauce, oh yeah!) and added those to the tray. I also picked up a strawberry filled Christmas King Cake.

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