Showing posts with label Pan Sauce. Show all posts
Showing posts with label Pan Sauce. Show all posts

Thursday, April 2, 2015

Boneless Prime Rib Beef Roast with au Jus

A boneless prime rib roast made with a rub of olive oil, herbs, spices and seasonings and served with an au jus. Offer an optional sour cream horseradish sauce at the table.

Boneless Prime Rib Beef Roast with au Jus


Most people are terrified of cooking a prime rib roast at home and for good reason. It is a very expensive cut of meat if you mess up!

I actually felt the same way for a very long time and I didn't try to cook one myself because I was so intimidated that I'd ruin it.

But, it's also a delicious cut of meat, so it's worth the effort, and, if you follow these four essential rules, you'll have a perfect, and impressive, holiday roast.

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