
Bone-in pork chops, skillet seared and brushed with a spicy syrup and balsamic glaze.
Spicy Sweet Balsamic Glazed Pork Chops
The inspiration from this came from repeatedly seeing maple-glazed-something-or-another all over the place here lately! Well, I guess it is that time of year, although I might add, maple isn't king in the Deep South. Cane and sorghum syrup are!
I served these with potatoes cooked in the microwave with my Anyday Pan along with some mixed vegetables, although my Quick Fix Southern-Style Green Beans, using canned green beans, onion and bacon and some roasted potatoes cooked in the air fryer are great sides also.