Showing posts with label Good Ranchers. Show all posts

Friday, June 20, 2025

Grillo's Dill Pickle Chicken Salad

A chicken salad made with cooked chicken, celery, green onion, cold processed refrigerated dill pickles (like Grillo's) and dressed with a quality mayonnaise.

Grillo's Dill Pickle Chicken Salad

I love a good chicken salad, and my standby is still the one I lean on the most. It's a good solid deli-style chicken salad and I love it.

Since entering this food blogging experience many, many years back though, I've tried a bunch of different ones, so when I saw Elizabeth Heiskell making this one on social, I got a little curious.

Now. Pickles are a thing I do love in my chicken salad, but I use relish or pickle cubes usually and most often I lean toward a sweet relish.

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Thursday, April 24, 2025

Skillet Angel Chicken - My Way

My variation of the viral Angel Chicken recipe, made with boneless, skinless chicken breasts, wrapped in seasoned bacon, and finished on the stovetop in a sauce made of chicken stock, cream soup, cream cheese, butter and dry Italian dressing mix.

Skillet Angel Chicken

I'm sure by now you've seen some version of this Angel Chicken recipe, because it's literally all over the internet. It's usually made in a slow cooker, but if you've been around here any length of time you know I'm not a huge user of that appliance in general.

Oh, I like it just fine, especially for those tougher cuts of meat that need a longer cook time. It's not my favorite mostly because it involves advanced planning which I'm not that great at doing! Still, readers here enjoy using a slow cooker, so I've shared a few recipes here and there.

Chicken breasts in the slow cooker though? Those are my least favorite protein to cook in one.

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Friday, November 1, 2024

Skillet Chicken Fajitas

Strips of chicken breast, tossed with fajita seasonings and combined with sauteed peppers and onions, served on toasted corn or flour tortillas.

Strips of chicken breast, tossed with fajita seasonings and combined with sauteed peppers and onions, served on warmed corn or flour tortillas.

Skillet Chicken Fajitas

I love when you're sitting in a Mexican restaurant and a server passes by with a sizzling cast iron fajita plate filled with veggies and meat. It leaves behind it such a fragrant trail doesn't it?

Apparently, it's a bit addictive too, that aroma, because you will often see tray after tray after tray delivered after that first one passed through!

Even my veggie adverse hubby aka The Cajun, fell into that fragrant allure once, and ordered some, despite my warning that they were more vegetable than they were protein.

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Sunday, March 24, 2024

Skillet Barbecue Chicken

A quick skillet version of barbecue chicken made with boneless, skinless chicken breasts and shown here with my Green Bean Supreme Casserole and Fiesta Confetti Corn.

Skillet Barbecue Chicken

The inspiration for this began with the BBQ Glazed Chicken in Pioneer Woman's most recent cookbook Dinner's Ready (#ad).

As soon as I saw the picture, my mouth watered so I thought that I would try it with some boneless, skinless chicken breasts I had and my own rub.

I loved the way this turned out y'all!

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