Showing posts with label Frozen Vegetables. Show all posts

Wednesday, February 2, 2022

Soup Meat Vegetable Beef Soup

A rich, hearty mixed vegetable beef soup, made with The Bouilli of a soup meat roast and bone broth.

Soup Meat Vegetable Beef Soup with Bone Broth

In case you missed my previous post for The Bouilli, this is the Beef Vegetable Soup that I made after preparing the initial meal of "boiled meat with juices," served with rice.

In short, Creole Bouilli refers to the preparation of a beef roast that is slow-braised (you don't really want to boil it) for several hours, completely covered in liquid, and to which I added some seared beef bones.

While you can use any leftover roast for this soup, of course, the outstanding flavor of The Bouilli makes a knock your socks off soup. To learn more about The Bouilli, tap that link and learn all about it!

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Sunday, January 23, 2022

Roasted Potatoes with Sausage and Vegetables

This sheet pan mix of roasted potatoes with loads of vegetables and smoked sausage is an easy meal that's packed with flavor.

Roasted Potatoes with Sausage and Vegetables

You may remember a near viral recipe for a simple sheet pan roasted potatoes with onions and sweet peppers flashing across social media platforms the past year or so.

I'm old enough to remember when people just made these kinds of things with little to no fanfare, but hey, if social media can drum up some interest in cooking, well, anything... I'm happy about it!

Food, after all, isn't just about nourishment, although some would have you think so.

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