Showing posts with label Fresh Ham. Show all posts
Showing posts with label Fresh Ham. Show all posts

Tuesday, October 22, 2019

Cuban Pork Roast - Lechón Asado

A pork roast, rubbed with garlic, salt, cumin and oregano, marinated in a sour orange mojo with onions and then slow roasted. Serve Cuban-style, sliced and with a side of rice and black beans for your first meal - use leftovers to make a traditional Sandwich Cubano.
A pork roast, rubbed with garlic, salt, cumin and oregano, marinated in a sour orange mojo with onions and then slow roasted. Serve Cuban-style, sliced and with a side of rice and black beans for your first meal - use leftovers to make a traditional Sandwich Cubano.

Cuban Pork Roast - Lechón Asado


For years I was deprived of a true Cuban-style sandwich. I wasn't even aware they existed, until I started developing and writing my own recipes for my website, Deep South Dish, but once I did, I was insatiably curious about them! There wasn't anyplace around here to buy one to try though - still isn't as far as I know.

From what I had seen around the net, the sandwich was very simple - a basic sandwich made with ham, cheese and pork roast - often just simply whatever pork roast was leftover from dinner. But, could that be right? Not so much.

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Friday, April 23, 2010

Crockpot Carolina-Style Pulled Pork

Slow cooker pork, cooked until tender and dressed Carolina style with a basic vinegar and mustard-based sauce.
Slow cooker pork, cooked until tender and dressed Carolina style with a basic vinegar and mustard-based sauce.

Crockpot Carolina Style Pulled Pork


This pulled pork recipe came about when recently, I posted over on Facebook a slow, stovetop simmered, cheater pulled pork I learned last summer. It is done on the top of the stove, and even though it's completely unconventional, it produces an incredibly flavored pork The Cajun and I instantly fell in love with.

Several Deep South Dish Facebook family members reported they did a similar pork using their crockpots. Well, y'all talked me into investing in a new slow cooker {since the one I owned is at least... ahem... 33 years old} and the first thing I set my mind to doing was some kind of pork barbecue.

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