Showing posts with label Boneless Pork Chops. Show all posts

Thursday, February 13, 2025

Pork Chops and Scalloped Potatoes

Boneless pork chops, nicely seasoned, skillet seared and baked atop sliced potatoes with a cream sauce.

Pork Chops and Scalloped Potatoes

I can't tell you how many times that I hear "my pork chops always turn out dry" whenever I share a pork chop recipe on social media.

Pork chops are so much leaner today than they used to be and that means they cook much faster and well, folks aren't necessarily used to that! The result? People tend to overcook them, rendering them dry and tasteless!

Cooking that long is no longer necessary with today's leaner pork.

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Sunday, June 11, 2023

Southwestern Pork Chops

$Pork chops, rubbed with Southwestern seasonings, seared in a skillet and finished in a tomato-based sauce. Serve over hot cooked noodles or steamed rice.$

Pork chops, rubbed with Southwestern seasonings, seared in a skillet and finished in a tomato-based sauce. Serve over hot cooked noodles or steamed rice.

Southwestern Pork Chops

Pork chops are on a regular rotation around here. My husband, aka The Cajun, loves them and he'd probably be perfectly happy if I just fried them all the time, I tell ya!

Gotta admit, yeah those are really good, and I love watching my husband gnaw them down to the bone, but let's be real.

Far as I'm concerned, speaking as a Southern born and bred gal, I think fried food is perfection, and much as we'd like to, well we just can't eat it that often y'all. I'm always looking for different ways to serve my pork chops.

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Saturday, February 25, 2023

Deviled Pork Chops

Boneless pork chops, topped with a sweet and tangy mustard layer, finished with crispy, browned panko breadcrumbs, then baked low and slow, makes for a tender and juicy chop, shown here with my Supreme Pasta Salad.

Boneless pork chops, topped with a sweet and tangy mustard layer and finished with crispy, browned panko breadcrumbs, makes for a tender and juicy chop, shown here with my Supreme Pasta Salad.

Deviled Pork Chops

The idea for these came from an episode of America's Test Kitchen that I caught on antenna television one day. The ideas were so clever and the pork chops looked amazing!

Of course, I had to put my own little spin on things, though there were some very significant guidance points that I did include in my version.

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Sunday, July 3, 2022

Breaded Air Fryer Pork Chops

Boneless pork ribeye chops, dredged in a seasoned mixture of cracker meal and panko crumb coating, and cooked in the air fryer. Shown here with a drizzle of milk gravy.

Breaded Air Fryer Pork Chops

I really love using an air fryer, especially in this heat. It's way less messy than frying on the stovetop too, that's for sure!

I have mentioned before, but it took me awhile to get on board with them admittedly, but when I did finally, I ended up with several of them! The one that stays out of the pantry and that I use the most is an oven style version though I did use the larger basket style fryer this time.

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Tuesday, September 22, 2020

Apple Cider Boneless Pork Chops

Center cut, boneless, pork chops, lightly seasoned, pan seared or grilled, and finished with an apple cider, brown sugar and mustard glaze.

Apple Cider Boneless Pork Chops

Pork chops are so lean today and fast cooking, which makes them a great weekday meal that doesn't require a lot of work. Because pork is so lean though, it can be bland. This finishing glaze fixes that and makes for a tasty, fast and easy dinner. The only thing to remember is that they cook very quickly and to take care not to cook them to death!

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