Showing posts with label Pie Crust. Show all posts
Showing posts with label Pie Crust. Show all posts

Thursday, November 20, 2008

Homemade Pie Crust

When you have a food processor, making a homemade pie crust is so easy it's sinful. You can still make it without one of course - it just takes a bit of extra work.
When you have a food processor, making a homemade pie crust is so easy it's sinful. You can still make it without one of course - it just takes a bit of extra work.

Homemade Pie Crust


I know some of you love the pat in the pan pie crust because it's so easy. You just stir the ingredients right into the pie plate and then press it in. It forms a crumbly crust and probably works best for cream pies, which help it hold together, but frankly, I've tried them and have to say that I am not a fan. Maybe I'm just a pastry snob, but when I go to the trouble of making a scratch pie, I want a pie crust that is tender, crisp and flaky and the pat in the pan versions of pie crust just don't give that result.

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