A classic southern cake that usually makes its appearance over the Christmas holidays.
Mama's Red Velvet Cake
This was a traditional Christmas cake around our house growing up and it is as moist as it is pretty. I can barely think of Red Velvet Cake without thinking of my Mama, and it is the Christmas season where my heart gets real heavy on missing her.
I have heard that there is a newer evolution of red velvet cake that substitutes cooking oil for the real butter used in the original cake. I can't imagine why. Why you would want the oily residue of a cooking oil versus the flavor impact and richness of butter is beyond me, though I think it probably has something to do with the mouth feel texture result, which would probably be somewhat similar to a box cake mix that so many people use. If so, then just use the box mix I say! As far as me, I don't know that I'll go messing around with something that I know is delicious and good... and works!