A traditional noodle pudding made with wide egg noodles in a sweetened egg custard sauce with cottage cheese and sour cream and finished with a buttery, brown sugar cornflake topping.
Sweet Noodle Pudding
I just want to first start this off by saying I am not Jewish.
I don't know a thing about traditional Jewish holiday meals or traditions.
I don't know what foods are most appropriate for certain occasions or when.
When I ran across this recipe for noodle pudding in the cookbook by Julie Albert and Lisa Gnat called Bite Me, I was fully skeptical, but I decided to give it a try,